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Putien, One Utama PJ

One Utama’s old wing is undergoing a facelift and recently, we see quite exciting new establishments opening up. Putien may serve Heng Hwa cuisine but first opened in Singapore. An ex colleague suggested to meet here for dinner and it was a 30 min wait before we got a table. I must admit the crowd gave me high hopes for the dinner I was about to have… I like the decor of the restaurant. Bright and light, it exudes a very clean and contemporary feel. I only realised how big the restaurant was as we walked further in to our table. The menu had so many beautiful pictures that we wanted to order almost everything! The one thing I really wanted to try, i.e. the deep friend yam & duck was sold out. Ah, just my luck. The accompanying chilli sauce is worth a mention though. Has quite the zing to it! We started off with the cold starter of Pork Belly with Garlic ???? (RM11.90). I wasn’t really wowed by this and for those sensitive to strong “porky taste”, this dish you should definitely steer clear of. The garlicky sauce was probably the saving grace. The Seaweed with mini shrimp ?????(RM8.90) was nice albeit being a tad too salty and briney. Deep Fried Chicken with Garlic ????? was golden and crisp-skinned. The meat was tender and juicy and I am glad it was low on sodium. Mee Sua is kinda like my comfort food so naturally Putien Mee Sua ???? was one of my choices. Their version has a lot going on with the prawns, clams, egg, peanuts, deep fried seaweed etc. In fact there was so much ingredients I could barely see the noodles itself. It’s very different from what I am used to, but the seafood stock does do wonders for the taste. The Claypot Fish Soup ???? was also a winning dish with us. Tummy warming and tasty. Brimming with the sweetness of the fish and wolfberries, we enjoyed drinking this. I felt that the Spinach with Salted Egg & Century Eggs in premium stock ????(RM16.90) was somewhat average. The gravy was so thick that there wasn’t enough to go around with the pile of greens. The Iced Abalone ?????? (RM19.90) was plump and juicy but I probably won’t order it a second time as this was so delicate tasting. I prefer it flavoured from braising. As an opening promotion, the Heng Hwa Bee Hoon ???? was complimentary. As it’s somewhat the signature dish and so many praises have been sung about it, I was rather disappointed with what we were served. It was clumpy and lacked seasoning. I couldn’t taste the stock it was supposedly to have been soaked in. I wonder if a second chance should be given on a return visit. Overall, I think there are some hits and misses in the menu. Still, there are quite a few items we would like to try, so I reckon some return visits are in order. We had no problems with service and our dishes were served quite promptly but the table next to ours kicked up quite the fuss when one of their dishes was left out. But since they were there earlier I could understand their frustration. Putien ??( www / fb ) G213A Ground Floor, Promenade, 1 Utama Shopping Centre (Old Wing), Bandar Utama, 47800 Petaling Jaya Tel : Other reviews; – eatdrinkkl – the nomad gourmand – pureglutton

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Putien, One Utama PJ

When in Türkiye

Instead of being greeted by the friendly, classic good looking air hostesses, what caught my attention immediately was the passengers on this midnight flight bound for Istanbul.

Right when I stepped into the aircraft, the whole deck of passengers – boys, men, uncles, old men – ALL turkish, turned and starred at me, for being the only asian and female passenger. For the next 11 hours, I felt like a goldfish in the aquarium or a monkey in the zoo. Is it not common for a girl to travel alone to Istanbul in this 21st century?

As expected, the taxi driver was totally zero in Inglize (English), so does 80% of the population. Showing him the address in Turkish doesn’t help either. He dropped me in the middle of the city, pointed uphill and drove off. I can imagine myself, being stranded in the middle of the city, continued to receive strange looks from the locals. To my surprise, there are hardly any tourists around. I was climbing all the way up to the top, searching high and low for the Istanbul branch office but to no avail. I managed to ask a few youngsters (hoping that they have at least studied basic English in school?), in the end some pointed downhill, some pointed further uphill, some left and some right (Yay…), what a good start to Istanbul.

I survived on doner kebabs from the back alley during my 2 nights stay in Istanbul. Unfortunately I didn’t get to see much of city. Oh wait, I did manage to catch a glimpse of a quarter of the infamous blue mosque when I was on the cab with my Turkish colleague, he was screaming “Ahhh….the grand Sultanahmet Camiiand!” and pointing excitingly at a small tip of a building (erm, which wasn’t blue). Sigh.

The next morning, right at 5 am, I received my morning call from the neighbourhood mosque and it went on for more than half an hour. Since I can’t get back to sleep, I was hoping that I can arrange an hour off to visit the Trojan Horse (as in the big wooden horse that was filled with Greek warriors in the Trojan War myth, not the virus) before catching the flight to Antalya but I was sent to the airport 3 hours ahead instead by my kiasu colleague. Double Sigh.

Here’s a magnificient depiction of the Trojan Horse, but my colleague claimed that the real horse looks nothing like this. Hmm…

Picture courtesy of http://www.weblogturkey.com

Antalya was far more pleasant than the dusty Istanbul. The small town reminds me of Florence, with quaint shops and friendly neighbourhood. My assignment in Antalya was to complete an acquisition of a hotel that is located along the beautiful Mediterranean coastline. The sunset along the coastline was magnificent, very picturesque, albeit the mood was spoilt by the smokers around.

Being close to the coastline means that seafood is in abundance in Antalya. Thanks to my Turkish colleague, I avoided tourist traps and get to eat at places that locals hang out.

At night, I walked around the town, stopped by a small shop and picked a few postcards. The shop owner offered me a cup of hot cay, which was very comforting on a freezing night. After gulping down the tea I realised that I shouldn’t. Erm, didn’t your mum tell u since young that u shouldn’t accept things offered by strangers? Anyway, I was probably thinking too much, and to quote my Turkish colleague ‘Do not get too wary, this is Turkish hospitality’.

Back to the story, I was still uber concious after the cay. The owner asked if I want to affix stamps to the postcards which I happily said yes. A minute later, I saw him gliding the back of the stamp with his tongue o__o But then again, the postcard was meant to be sent out. So, if you are reading this and you receive my postcard from Antalya, that is my most local Turkish souvenir for you, with the blessing of the shop owner. Muahahahaa….

I shall end this post with a picture of a half sunken ship along the coastline, I heard from the locals that it crashed into the coast during thunderstorm months ago and it was left abandoned there till now, probably turning into another historical site. Hmm…

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When in Türkiye | The Checkered Life

Nipah Coffee Shop Promotion: The Festival of Lights

Promotion Good Till Fri, 05 Nov 2010 15:59:00 GMT

The Festival of Lights is here again. Spend Deepavali afternoon enjoying southern and northern Indian delights with Nipah CoffeeShop’s sumptuous Deepavali High Tea Buffet. Take your time to sample all the dishes such as Tandoori Chicken, Indian Mee Rebus, Prawn Briyani Rice and a host of traditional Indian desserts.

Available: Hi Tea, 12.00 noon – 5.00 pm
Price: RM55 per adult, RM27 per child

All prices are subject to 5% government tax & 10% service charge

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Nipah Coffee Shop Promotion: The Festival of Lights | GoEatOut – Latest Restaurants Promotions